Spices

Spices are aromatic or pungent substances of vegetable origin that are used to flavor or season food. They are derived from various parts of plants such as seeds, bark, roots, fruits, or flowers.Spices are used to enhance the flavor and aroma of food. They add depth, complexity, and character to dishes, transforming ordinary ingredients into flavorful culinary creations. Spices are integral to the cuisines of many cultures around the world.